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Wednesday, August 25, 2010

a cure for all the extra zucchini

Zucchini and scallion pancakes:
(this was shared by Fisher Farm)

2 medium zucchini, grated
4 scallions, sliced
2 tsp sea salt
4 lg. eggs
1/2 c. whole wheat flour
4 TBSP butter, melted
1/2 c. Parmesan cheese
salt and pepper, to taste

Combine zucchini and salt. Let drain for 30 minutes. Beat the egg; add zucchini, scallions, flour, butter, salt, pepper and cheese. Fry 4-5 minutes per side, until golden.

Serve with sour cream green sauce:

In a food processor combine:
1/2 c. mesculin greens
1 c. sour cream
2 cloves garlic
1 tsp. prepared horseradish

You have to try these to believe me that they are so good, Sandi and I kept looking at each other saying, "Yum" over and over.

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